McDonald’s Chicken McNuggets Price, Nutrition, Allergen

price-$2.99

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Enjoy tender, juicy Chicken McNuggets® with your favorite dipping sauces. Wondering what are McDonald’s Chicken Nuggets made of? Chicken McNuggets® are made with all white meat chicken and no artificial colors, flavors, or preservatives. There are 170 calories in a 4-piece Chicken McNuggets®. Get Chicken Nuggets at the McDonald’s near you or order online using the McDonald’s app for Drive Thru and Curbside pickup or contactless Mobile Order & Pay.

Nutrition Summary

Nutrition Facts
170 Cal.	Calories
10g	Total Fat (13 % DV)
10g	Total Carbs (4 % DV)
9g	Protein
Saturated Fat: 1.5g (8 % DV)
Dietary Fiber: 0g (1 % DV)
Calcium: 6mg (0 % DV)
Trans Fat: 0g
Total Sugars: 0g
Added Sugars: 0g (0 % DV)
Iron: 0.5mg (2 % DV)
Cholesterol: 25mg (9 % DV)
Vitamin D: 0mcg (0 % DV)
Potassium: 140mg (4 % DV)
Sodium: 330mg (15 % DV)

Allergen Information

No Sauce

Chicken McNuggets®

Ingredients: White Boneless Chicken, Water, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil), Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Yellow Corn Flour, Vegetable Starch (modified Corn, Wheat, Rice, Pea, Corn), Salt, Leavening (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Calcium Lactate, Monocalcium Phosphate), Spices, Yeast Extract, Lemon Juice Solids, Dextrose, Natural Flavors.

Contains: Wheat

FAQs

1. What are Chicken McNuggets made of?

Chicken McNuggets are made with tempura battered and breaded boneless chicken breast meat. The coating contains wheat flour, yellow corn flour, vegetable starch, salt, leavening, spices, yeast extract, lemon juice solids, and natural flavors.

2. Are McDonald’s Chicken McNuggets gluten-free?

No, Chicken McNuggets contain wheat flour in the coating so they are not gluten-free. The wheat flour makes the coating crispy after frying.

3. How are McDonald’s Chicken McNuggets shaped?

The chicken meat is first cut into small pieces then formed into the familiar bell and boot shapes using a specialized mold. This helps ensure consistent sizing and shaping of the nuggets during high volume production. The formed nuggets are then coated and fried until golden brown.